was originally cultivated only in India, Indonesia and South East Asia. To share our passion with you we brought it to Warsaw.

Our goal is to satisfy oriental kitchen enthusiasts. We're making our best effords to serve top quality dishes. This is why we've invited to our kitchen master Sanad Changpuen. To prepare his dishes he uses only the freshest ingredients, carefully selected by proven and reputable suppliers.

We invite you to the unique space at our restaurant: we have two rooms open to the garden with up to 120 person capacity. Simple design inspired by far eastern culture, natural stone and wood combined with discrete lights creates sensible ambience. For the comfort of all our guests we are 100% non smoking.

We believe that restaurant is the place that you will like to return to.