Lemongrass is the primary element of the oriental kitchen. It has an intriguing lemon like flavor, adds lightness and freshness to dishes. It is perfectly suitable to seafood, fishes and vegetables which are frequently used in the oriental kitchen.

It is used both fresh and dried. In contact with liquid dish components it reveals its most essence oils. Dried and powdered is used to prepare drinks and teas.

Besides exceptional taste lemongrass has uses in medicine. Its positive influence was revealed by herbals in Indonesia and Malaysia. It improves well-being, helps to fight depression and flue. Purifies and relaxes.